Instructions: Up to 12 hours before serving:
1. Make soup to point of adding shrimp.

2. Make sauce for noodles; cook pasta and refrigerate.

3. Make triangles and reheat to serve.

4. MAke salad dressing; prepare greens, wrap in damp towels, then plastic bag.

5. Make sauce for dessert; freeze scoops of ice cream on waxed paper-lined tray.

6. Make chicken dish just before guests arrive; keep warm.

7. Finish soup recipe and serve.

8. Toss salad and serve with Tortilla Triangles.

9. Serve chicken dish.

10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner Menu:
Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green Salad Bananas in Caramel Sauce

Bonnie Stern Recipes from Canadian Living Test Kitchen

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