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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Put zucchini, onions and salt in bowl and let stand overnight. Drain and rinse in cold water. Drain again. Put in a large kettle with remaining ingredients. Bring to a boil. Simmer for 30 minutes. Uncovered stirring occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15 minutes in a boiling water bath.
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