Recipe for Fricasse of Artichokes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Leek, (cut into 2cm rounds - cooked)
8 x	Cooked New Potatoes
8 x	Jerusalem Artichokes or 1 Globe, (cooked)
100 gm	Oyster Mushrooms
400 ml	Vegetable Stock or Water
160 gm	Butter
4 tsp	Whipping Cream
8 sprg	Parsley
	Lemon Juice

Instructions:

Instructions: 1. Pick the heads from the parsley making sure no stalks remain. Cook in boiling salted water and refresh in cold water.

2. Cut potatoes and artichokes and leeks into 2cm size pieces and place in a pan with stock or water. Add the mushroom and cook.

3. Add cream and stir in butter.

4. Add parsley.

5. Season with salt, pepper and lemon juice.

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