Recipe for Fricassee Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Chicken - (4 lbs) cut 8 serving pieces
1 x Juice of 1 lime
2 med Yellow onions peeled and sliced
2 x Tomatoes, red ripe coarsely chopped
3 x Garlic cloves peeled and crushed
3 x Scallions chopped
1/2 tsp Dried thyme, whole
1 tsp Salt
1/2 tsp Freshly-ground black pepper
2 tbl Peanut oil
Instructions:
Instructions: Toss all the ingredients except the peanut oil and water in a large bowl and marinate for 1/2 hour.

Drain the chicken, reserving the marinade and vegetables. Brown the chicken in a non-stick frying pan, using the oil. You should probably do this in two batches.

Place the chicken in a 6- to 8-quart stove-top casserole and add the reserved marinade, including the vegetables, plus 1/2 cup of water. Cover and simmer 1 hour.

Add more salt and pepper to taste.

This recipe serves 4.

Comments: This is another classic from the Island. It is served in Jamaica and in Brooklyn with the same degree of pride. It is not overspicy, but the flavor is rich.

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