Recipe for Fricassee of Giblets 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb Mixed giblets * see note
4 tbl Chicken fat
1 cup Diced onions
2 tbl Flour
4 cup Boiling water
3 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic powder
3/4 lb Ground beef
2 tbl Cold water
Instructions:
Instructions: * Note: Buy necks, gizzards, livers, wings and feet. Wash them thoroughly and remove the heavy skin from the feet.

Heat the chicken fat in a saucepan and brown the onions in it. Add the giblets and let them brown for 5 minutes. Sprinkle with the flour and add the boiling water, 2 teaspoons salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Cover and cook over low heat 1 hour.

Mix the beef, cold water and remaining salt, pepper and garlic powder together. Shape into balls; add to the giblets with the rice. Cook 20 minutes.

Serves 6.

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