Recipe for Fricasseed Coon

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Yield:

Ingredients:

Amount	Ingredient
7 lb	Raccoon fat removed,
	cut into 8 to 10 pieces
1 cup	Flour seasoned with
2 tbl	Salt and
1/2 tsp	Freshly-ground black pepper
4 tbl	Butter

Instructions:

Instructions: Roll meat in seasoned flour, and brown in hot butter in a heavy Dutch oven. Add broth, cover, and simmer for 2 hours, or until tender.

This recipe yields 8 to 10 servings.

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