Recipe for Friday "Meat" Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Beans -- cooked
1/2 lb Shredded cheddar cheese
1 cup Tomatoes -- chopped
1 x Egg
1 tsp Onion -- grated
1/2 tsp Salt
1/2 cup Bread crumbs
Instructions:
Instructions: Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce.

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