Recipe for Fried Aubergine with Chili and Basil in Yellow Bean Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 tsp	Garlic (chopped)
3 sm	Chilies (chopped finely)
1 lrg	Purple eggplant (1 inch cubes)
4 tbl	Vegetable stock
1/2 x	Sweet pepper
1 tsp	Yellow bean sauce
1 tbl	Light soy sauce
1 tsp	Sugar

Instructions:

Instructions: Heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients.

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