Instructions: Clean the eggplants and slice them, in 1/16 inch (3mm) slices. Put the oil in a skillet and heat. Take an eggplant slice at a time and cover it with the egg mixture. Place onto the skillet and cook for a minute or so. Turn and cook other side. Repeat until all of the slices are done. Serve with Tzaziki. (be aware: eggplants LIKE oil.)

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