Instructions: Skin Tails; clean thouroughly and wash well in a solution of salt water. Let soak overnight in cold water to cover, adding vinegar + salt to water. Next day, remove from brine, wash, then cover with solution of 2 tsp. soda to 2 qts. water.

(This does not sound complete, how long do you leave them covered in this solution? I guess youll have to improvise a time)

Dredge Tails in seasoned flour. Melt Butter in heavy skillet, and saute tails at med. low heat until tender. Mix sherry with mustard, sugar, garlic powder, and Worcestershire sauce. Add to tails, and simmer gently for 10 minutes, basting frequently.

Indian Affairs Department of Canada.

Robert Heiczereder) Henry

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