Instructions: Saute the onion until clear and add the bologna. Cook until meat just turns brown, dont burn the onions. Toast the bread and put the cheese on both slices and let it melt. Combine the stuffed olives and peppers. Pat this mixture into the cheese on the bread. Add the bologna and onions. Top with lettuce and tomato slices. Spread with Miracle Whip and serve.

Miracle Whip, ready made or make your own(see below)

Miracle Whip:
Step: 1 With mixer blend egg yolks, 1 tsp. Salt., 2 Tbsp sugar, and 2 Tbsp vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added, add 4 Tbsp Vinegar.

Step: 2 Put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well. Pour in a container & cool in the refrigerator.

Yield: slightly more than 1 quart.

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