Recipe for Fried Broad Beans

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Shelled beans (broad beans or lima beans)
2 tbl	Butter
2 tbl	Water
3 tbl	Olive oil

Instructions:

Instructions: Heat olive oil with 2 tablespoons water. Fry beans until tender. They will quickly absorb water and should be done in 10 to 15 minutes. Before serving, mix in 2 tablespoons butter and season to taste with salt and pepper.

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