Instructions: Cook sprouts until just tender in boiling salted water (10 to 15 minutes). Take care not to overcook; very tender sprouts may be done in less time. Drain, roll in bread crumbs, dip in beaten egg, and roll in bread crumbs again. Fry until brown in olive oil heated to the verge of smoking. Drain on paper and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.