Recipe for Fried Cabbage 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 sm Onion, finely chopped
6 tbl Oil
1 lrg Tomato, sliced
1/2 tsp Salt
1/2 tsp Curry powder
1 med Cabbage, shredded
2 x Carrots, sliced into rounds
Instructions:
Instructions: Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.

Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water.

Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.

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