Recipe for Fried Cabbage with Bacon

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 lb	BACON,SLICED FZ
20 lb	CABBAGE WHITE FRESH
1 tsp	PEPPER BLACK 1 LB CN

Instructions:

Instructions: TEMPERATURE: 325 F. GRIDDLE

1. CHOP RAW BACON UNTIL CRISP. DRAIN; CRUMBLE BACON.

2. DIVIDE CABBAGE INTO 2 BATCHES.

3. FRY EACH BATCH IN BUTTER OR MARGARINE OR SALAD OIL 10 MINUTES OR UNTIL TENDER, STIRRING FREQUENTLY TO AVOID SCORCHING. ADD CRUMBLED BACON TO EACH BATCH.

4. ADD AN EQUAL QUANTITY OF SALT AND PEPPER TO EACH BATCH.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 8 OZ PRECOOKED BACON, CHOOPED, MAY BE USED. HEAT WITH CABBAGE.

SERVING SIZE: 1/2 CUP (2

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