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Yield:
4
Ingredients:
Instructions:
Instructions: Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.
Pour oil to a depth of 6 inches into a Dutch oven. Heat to 400 degrees. Combine flour and next 4 ingredients. Dredge calamari in flour mixture. Fry calamari, in batches, 1 minute, allowing oil to reach 400 degrees before cooking next batch. Drain on paper towels. Serve immediately. This recipe yields 4 to 6 servings. Email this Recipe:
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