Recipe for Fried Camembert with Kiwi and Pineapple Sauce

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 x	270 gram pac Camembert cheese, (9 1/2 oz)
1 x	Egg, (medium) beaten
50 gm	Fresh breadcrumbs, (2oz)
1 x	227 gram can pineapple pieces in natural juice (8oz)
1/2 x	Lemon, juice of
1 tbl	Soft light brown sugar
2 tsp	Cornflour
2 tbl	Water
2 x	Kiwifruit, peeled and sliced

Instructions:

Instructions: Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.

Chill while preparing the sauce.

Heat the pineapple pieces and juice in a saucepan with the lemon juice and sugar.

Blend the cornflour with the water and stir in. Cook for 1 minute. Add the kiwi fruit and seasoning to taste.

Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and golden and serve immediately with the hot sauce.

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