Recipe for Fried Catfish and Hush Puppies

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Yield:

Ingredients:

Amount	Ingredient
4 x	pieces catfish fillet
	Salt to taste
	Freshly-ground black pepper to taste
1 cup	buttermilk
1 cup	milk
2 lrg	eggs
1 lb	cornmeal seasoned with
	salt and pepper to taste
2 cup	canola oil
2 x	eggs whipped together with
2 tbl	water for egg wash

Instructions:

Instructions: Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal.

Heat oil in skillet about 350 degrees. Dip fish in egg wash and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.

This recipe yields 4 servings.

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