Instructions: Dip into whipped egg. Roll in bread crumbs. Lower into deep fry a few seconds or a minute. Cheese will be creamy inside and crunchy outside.

GOOP

1 wad of ground beef (about 1 pound)

1 can of cut green beans (drained)

1 can (large) of diced tomatoes (include juice)

2 cups frozen corn
Salt, pepper and garlic powder to taste
Soy sauce (a couple of squirts)

In a 5-quart stew pot, brown the beef, season with salt, pepper and light garlic powder.

Pour in vegetables and heat. Stir often. Serve over your favorite pasta or rice.

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