Instructions: Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches long. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into a 5-quart deep fryer or heavy Dutch oven. Fryer should be about half full of oil. Preheat oil to 375F degrees or until a 1-inch cube of bread turns golden brown in 50 seconds. Fry cheese pieces, 6 at a time, in hot oil 30 to 45 seconds or until browned. Remove from oil with a slotted spoon and drain on paper towels. Serve hot.

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