Recipe for Fried Chicken Cut-Up 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
65 lb CHICKEN,WHOLE FZ
1/2 lb FLOUR GEN PURPOSE 10LB
1/4 cup PEPPER BLACK 1 LB CN
2 tbl PAPRIKA GROUND
Instructions:
Instructions: 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATTER. DRAIN WELL.

2. DREDGE CHICKEN PIECES IN MIXTURE OF FLOUR, SALT PEPPER AND PAPRIKA.

SHAKE OFF EXCESS.

3. FRY UNTILL GOLDEN BROWN OR UNTIL DONE (180F)

4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPPER.

SERVING SIZE: 2 PIECES

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