Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN

1. PLACE BREADED FROZEN CHICKEN ON 5 PANS. HEAT IN 400F. OVEN 15 MINUTES.

2. TURN; CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORTION: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH.

NOTE: CHICKEN MAY BE COOKED IN 350F. CONVECTION OVEN 25-30 MINUTES ON HIGH FAN, CLOSED VENT.

SERVING SIZE: 2 PIECES

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