Instructions: Remove husks and silk from corn. Cut corn from cobs, scraping cobs to remove all milk. Heat butter and bacon drippings in a skillet until hot; add corn, water, salt, and pepper. Cook, uncovered, over medium heat until mixture comes to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until liquid is absorbed, stirring frequently.

Yield: 12 servings.

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