Recipe for Fried Crab Cakes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Crabmeat
1 x Egg yolk
1/2 tsp Salt Pepper to taste
1 tsp Dry mustard
2 tsp Worcestershire sauce
1 tbl Mayonnaise
1 tbl Chopped parsley
1/2 tsp Paprika
1 tbl Melted butter Bread crumbs (1/2 to 1 cup)
1/4 cup Butter or oil
Instructions:
Instructions: Combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.

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