Instructions: Soak matzos in cold water. Beat egg yolks; add salt, sugar, raisins and vanilla. Stiffly beat egg whites. Drain matzos and add to egg yolk mixture.

Fold egg whites into yolk mixture. Drop by large spoonfuls into hot oil.

Cook until light golden brown or tan. Sprinkle with powdered sugar. Eat with your favorite preserves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.