Instructions: Peel eggs and cut in half. Remove yolks, mash and season to taste with salt, pepper and vinegar. Add enough mayo to make a thick paste. Put filling into egg white halves and level off. Dip egg into bread crumbs, then into the beaten egg and again in the crumbs. Heat oil or shortening in skillet over medium-high heat. Add eggs, yolk-side down and fry until browned. Turn and fry other side. Drain on paper towels and serve while hot.

Yield: 6 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.