Recipe for Fried Dough 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb flour (4-5 cups)
1/2 tsp salt
1 tbl sugar
4 tbl shortening
2 cup warm water
Instructions:
Instructions: Dissolve the yeast in warm water. Add remaining ingredients and knead a bit. Let rise about one hour. Pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar.

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NOTES : The fried dough that I literally grew up on was just plain Italian bread dough. No sugar and no shortening. Cant keep this cooking fast enough!!

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