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Yield:
1
Ingredients:
Instructions:
Instructions: Dissolve the yeast in warm water. Add remaining ingredients and knead a bit. Let rise about one hour. Pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar.
Message NOTES : The fried dough that I literally grew up on was just plain Italian bread dough. No sugar and no shortening. Cant keep this cooking fast enough!! Message to The TNT Recipes List. MESSAGE daily-bread.v098.n123.5 - Email this Recipe:
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