Instructions: Heat an 8-inch skillet over medium heat. Add butter. When butter begins to sizzle, add egg. Season with salt and pepper. Fry eggs over low heat, breaking and distributing any thick egg-white portions; this will ensure that the eggs cook evenly. Cook until the egg whites are just set and the bottoms are lightly golden, 2 to 3 minutes. If you prefer your eggs over easy, gently flip them in the pan just before serving. Serve immediately.

This recipe yields 1 serving.

Comments: Use a thin, flexible spatula and a heavy-gauge pan made of a good heat-conductive metal or one with a nonstick coating.

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