Instructions: Pour enough oil into a heavy frying pan to cover the base.

Heat over a moderate heat then carefully break the eggs into it.

Fry as usual spooning hot oil over the eggs; to help them set.

When half. cooked add the chilli cumin and garlic and continue cooking until done.

Lift the eggschilli and garlic onto the toast spoon over a little of the hot oil then drizzle over the balsamic vinegar.

Season with salt and scatter over lots of chopped coriander.

Eat immediatley

Sometimes the simplest things are the best and here is a perfect example. This dish of fried eggs Latin American style is sublime and quick to make approx perfect reinvigorating supper material.

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