Recipe for Fried Eggplant Parmesan 
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Yield:
6
Ingredients:
Amount Ingredient
1 lrg Eggplant
Salt
2 x Eggs
1/4 cup Cold water
2 cup Seasoned Italian bread crumbs
(Kellermann uses Marys brand bread crumb)
Pure Italian olive oil
Instructions:
Instructions: Peel eggplant; slice 1/4-inch thick. Soak in cold water with about 1 tablespoon of salt for 15 minutes.

Beat eggs with 1/4 cup cold water. Drain eggplant slices a few at a time. Dip into egg, then into bread crumbs. Fry in olive oil until golden brown on both sides, turning once.

Sprinkle with Parmesan cheese or serve with a little tomato sauce on top.

Yield: About 6 servings.

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  ... Fried Eggplant or Zucchini   ::   Fried Eggplant Parmigiana   ...