Instructions: Peel and slice eggplant. Mix dry ingredients. Dip slices into eggs and then into matzo meal mixture, coating both sides. Fry in hot oil until golden brown on both sides.

Personal

Note: I find if I dip the eggplant in cake meal, then in eggs and then in matzo meal, it sticks much better.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.