Instructions: Fry the the bacon first.

Make a few nicks with a pair of scissors along the fat edge of some back bacon (this stops it frilling while its cooking) then add a tiny spot of groundnut oil (about a teaspoon) to a fairly hot frying pan and fry the rashers until they are crisp and golden.

Transfer them to a warm plate blotting them with kitchen paper and keep them warm while you fry the eggs in the fat left from the bacon.

(qv how to fry eggs)

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