Recipe for Fried Fermented Soybean Cakes - (Tempe Goreng)

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Yield:

Ingredients:

Amount	Ingredient
1 x	garlic clove crushed
1 tsp	salt
1/4 lb	fermented soybean cake (tempe) sliced 2" long
	and 1/2" thick
1/4 cup	vegetable oil
2 x	hot red chilies seeded and sliced
1/4 tsp	shrimp paste (terasi)

Instructions:

Instructions: Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.

Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.

In a food processor or a mortar, blend the chilies, shrimp paste and tomato to form a paste. Serve the fried fermented soybean cakes with the paste.

This recipe yields 5 servings.

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