Recipe for Fried Fish 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
30 lb FISH FILLETS FLAT FZ
1/2 qt BREAD SNDWICH 22OZ #51
1/2 cup FLOUR GEN PURPOSE 10LB
2 lb SHORTENING, 3LB
1/3 tbl PEPPER BLACK 1 LB CN
Instructions:
Instructions: 1. SEPARATE FILLETS OR STEAKS; CUT INTO 4 1/2 OZ PORTION, IF NECESSARY.

2. DREDGE FISH IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.

3. FRY FISH IN HOT SHALLOW FAT (1/8-INCH DEEP). BROWN 2-4 MINUTES ON EACH SIDE; TURN CAREFULLY; BROWN ON THE OTHER SIDE.

4. DRAIN WELL ON ABSORBENT PAPER.

NOTE:

1. IN STEP 2, 1 LB 8 OZ (4 1/2 CUPS) CORNMEAL MAY BE USED FOR BREAD CRUMBS.

NOTE:

2. IN STEP 3, FISH MAY BE COOKED ON WELL GREASED 350 F. GRIDDLE.

NOTE:

3. IN STEP 3, FRYING TIME FOR FISH WILL VARY WITH TYPE AND THICKNESS OF FISH.

SERVING SIZE: 4 1/2 OZ

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fried Fish   ::   Fried Fish "Kish-Style"   ...