Recipe for Fried Fish Balls

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Trout fillets cooked, flaked
1/2 cup	Finely chopped onion
1/2 cup	Finely chopped green pepper
1 tbl	Chopped fresh parsley
1/4 cup	Lemon juice
3/4 cup	Fine, dry breadcrumbs
2 x	Eggs, beaten
1/2 cup	Milk
2 tsp	Spicy brown mustard
2 tsp	Salt
1/4 tsp	Pepper
	Vegetable oil

Instructions:

Instructions: Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)

Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.

Yield: 5-1/2
dozen.

Note: This makes a delicious appetizer and may be made with any cooked fish.

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... Fried Fish Amritsari ( Macchi Armritsari ) :: Fried Fish Batter ...