Recipe for Fried Fish Fillets with Bobbys Tartar Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
INGREDIENTS FOR FISH FILLETS ----------------
1/2 lb Fillet of sole
3 x Eggs, lightly beaten
1 cup All-purpose flour, seasoned with
1 tsp Salt, and
1/4 tsp Black pepper
1 cup Freshly made bread crumbs
Vegetable oil, for frying
----------------- INGREDIENTS FOR TARTAR SAUCE ----------------
1 cup Mayonnaise
2 tbl White wine vinegar
1 tsp Dijon mustard
1/4 cup Cornichons, or sweet pickles, finely chopped
1 tbl Shallot, finely chopped
1 tsp Capers
Instructions:
Instructions: How to Prepare the Fillets:
1. Cut the fish into diagonal 1/2-inch strips (crosswise).

2. Roll them in the seasoned flour, tapping off excess flour, dip them into the beaten eggs, then coat them in the bread crumbs.

3. Heat the oil in a large pot or deep fryer to 360 F.

4. Fry the strips a few at a time until lightly golden brown, about three minutes.

5. Drain on paper towels and serve with tartar sauce.

How to Preapre the Tartar Sauce:
Combine all ingredients in a medium bowl. Let sit at least one hour in the refrigerator before serving.

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