|
Yield:
1
Ingredients:
Instructions:
Instructions: Dip the herring into the batter then into the bread crumbs.
Heat a skillet with margarine or butter. When the foam subsides add the herring and cook over medium heat till golden brown on both sides. Serve hot or cold. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|