Recipe for Fried Frogs Legs

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Frog legs skinned and trimmed
1/2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Lemon juice
2 tbl	Vegetable oil
1 tbl	Chopped parsley
1/2 x	Garlic clove crushed
	Fritter batter
	Oil for frying

Instructions:

Instructions: In a deep bowl, combine frogs legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels. Dip legs in fritter batter and deep-fry until well browned. Drain. Garnish with fried parsley. Serve hot.

Suggested Wine: A chilled dry white wine: Pouilly-Fuisse; etc.

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... Fried Frogs Legs :: Fried Frogs Legs with Garlic Sauce ...