Instructions: Cooking Time: 15 Minutes

Whisk together flour with 3 Tbsp. Soy Sauce and as much water as needed to make a thin batter; when batter has the right consistency, add half the ginger and half the garlic and mix well. Heat 11/2 Tbsp. olive oil in a large skillet (2-3 minutes); dip each of the Tilapia Fillets in the batter and fry in skillet over medium-high heat, until golden brown and opaque all the way through; when done, remove fish to a warm plate. Raise heat to high and add remaining olive oil, rest of ginger and garlic, and cook peas until vivid green and/or lightly browned (2 minutes); turn off heat and add remaining soy sauce, wine and sesame oil and mix well to make sauce. Remove peas and scatter nicely over fish, and pour wine sauce over fish and peas. Garnish with parsley and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.