Recipe for Fried Greens

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh greens (collards, mustard greens, turn greens
2 slc	Lean bacon, diced
1/3 cup	Red bell pepper, chopped
3 tbl	Yellow onion, chopped
1/4 tsp	Black pepper

Instructions:

Instructions: Wash greens (shake excess water off). Cut off tough stems. Tear leaves into small pieces (bite-size is best).

Cook bacon in a skillet over moderate heat until crisp. Drain on paper towels. Pour off drippings retaining 1 T. Add red pepper and onion to the retained drippings and saute until soft. Stir in greens and pepper and salt. Saute about 10 minutes or until greens are tender. Top with crisp bacon and serve.

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