Instructions: Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Pour grits into 9- by 5-inch or 8- by 4-inch loaf pan; refrigerate for 1 hour, or until firm. Remove from pan and cut into 1/2-inch thick slices.

Grease large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.

This recipe yields 6 servings.

Description: "This makes a great side dish. Try it the next time you want something different."

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