|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: More from Fannie Flaggs book. Nadia in Texas
Slice ham about 1/4 inch thick. Cook slowly in a heavy frying pan until evenly browned on both sides. Sprinkle each side lightly with sugar during cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham. "Good eats"! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|