Instructions: Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat-sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.

Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.

This recipe yields 4 servings.

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