Instructions: Scoop out 4 balls of ice cream; return to freezer. Mix cornflake crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again.

Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. When ready to serve, heat oil to 350F degrees. Place 1 frozen ice cream ball in a fryer basket and lower into hot oil one minute. Immediately remove and place in a dessert dish. Drizzle with honey and top with a dollop of whipped cream. Continue to fry balls one at a time.

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