Instructions: In a big skillet, brown beef and pork. Add shrimp and vegetables. Saute for 2 minutes. Remove from heat and drain. Put themixture in a bowl and stir in soy sauce, ginger, salt, sugar and pepper. Blend in slightly beaten egg. Cool for 15 minutes. Place 1 or 2 teaspoons (depending on how big you want the roll) on each wonton or lumpia wrapper. Roll up and fold the edge, sealing with cold water. Fry in hot oil to cover until golden brown. Serve with sweet and sour sauce or garlic sauce.

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