Recipe for Fried Meat Balls in Sweet and Sour Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 oz Minced pork
3 stalk spring onion, shredded
1 tsp Diced ginger
1 tbl Diced spring onion
1 x Egg white
1/2 x Cabbage
----------------- SEASONINGS ----------------
1/2 tbl Light soy sauce
1/2 tsp Salt
1/2 tbl Wine
1 pch Pepper
----------------- SAUCE ----------------
4 tbl Vinegar
3 tbl Sugar
1 tbl Light soy sauce
1/3 tsp Salt
1/2 tsp Flavored powder
1 tsp Sesame oil
3/4 cup Water
Instructions:
Instructions: Blend minced pork, seasonings, diced spring onion, diced ginger, egg white and 1 tbsp cornflour. Stir into sticky paste and then knead into meat balls.

Cut cabbage into pieces. Stir-fry with oil and salt. Dish up. Heat 6 cups oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil to boil and fry meat balls again over high heat for 1/2 minute. Dish up.

Saute shredded spring onion with some oil. Pour in sauce and cornflour, bring to boil. Put in meat balls and stir. Arrange on cabbage and serve.

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