Recipe for Fried Meatballs with Rice 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE MEATBALLS ----------------
2 tbl Long grain rice, washed and drained
3 tbl Vegetable oil
1 med -sized onion, finely sliced
500 gm Lean minced beef or lamb, (1lb)
3 tbl Finely chopped fresh parsley
1 x Egg
Salt and freshly ground black pepper
----------------- FOR FRYING ----------------
6 tbl Vegetable oil
2 x Eggs, lightly beaten
Instructions:
Instructions: Cover the rice with plenty of water and cook for about 15 minutes until just tender. Strain and place in a bowl.

Heat the vegetable oil in a frying pan and fry the onion until it glistens; remove it with a slotted spoon and add it to the rice along with the rest of the meatball ingredients. Mix well then form short, cigar-shaped meatballs from the mixture.

Heat the frying oil in a large frying pan, dip each meatball in the beaten egg and then roll it in the breadcrumbs. Fry meatballs until crisp and golden all over. They are best served immediately.

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