Instructions: Cut French bread stick into 2 cm thick slices diagonally.

In a bowl beat eggs until well mixed add milk and vanilla essence and mix again.

Melt butter in frying pan.

In a shallow bowl combine sugar ground cinnamon and nutmeg.

Dip pieces of bread into egg and milk mixture and cook in melted butter until crisp and golden on both sides.

Place on absorbent paper and then dip immediately into sugar mixture.

Add more butter to frying pan if necessary.

Note. very good with coffee for an indulgent breakfast.

Serves 4

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