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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Wash the okra and pat dry with absorbent paper.
Cut into 1 cm pieces. Heat the oil in a wok over medium heat and fry onions till soft. Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes. Email this Recipe:
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