Instructions: Melt 2 Tbls. butter in non stick skillet over med high heat. Add 3 cups thinly sliced onions & cook 7-8 minutes, stirring occasionally, until browned & tender. Remove from heat & stir in 1/8 tsp. each of salt & pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.